Bruschetta With a Bell Pepper Topping

bruschetta with pepper topping

A nice appetizer is bruschetta with a bell pepper topping.   I simply can’t resist the colors of bell peppers.

red, yellow, red bell peppersChop the peppers

chopped bell peppersChop an onion, mince a clove of garlic and some basil.  Put in a jar and cover with olive oil.  Allow to marinate over night.

bell peppers in a jarTake a baguette and slice in bite size pieces.

Toast the slices and before serving brush the slices with olive oil along with roasted garlic.

Top with the marinated peppers.

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About Pam Rauber

Photographer, Writer, Home Chef.
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