Bruschetta With a Bell Pepper Topping

bruschetta with pepper topping

A nice appetizer is bruschetta with a bell pepper topping.   I simply can’t resist the colors of bell peppers.

red, yellow, red bell peppersChop the peppers

chopped bell peppersChop an onion, mince a clove of garlic and some basil.  Put in a jar and cover with olive oil.  Allow to marinate over night.

bell peppers in a jarTake a baguette and slice in bite size pieces.

Toast the slices and before serving brush the slices with olive oil along with roasted garlic.

Top with the marinated peppers.


About Pam Rauber

Photographer, Writer, Home Chef.
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