Pear and Pecan Salad

Now that Pears are in season, they compliment a salad beautifully.  This is a Bartlett Pear.  I removed the skin and sliced and simmered in a pan of butter and Brandy for about 10 minutes until just softened.

I drizzled my own Raspberry Vinegarette over the salad and scattered a few pecan pieces over.

When I was typing this entry, I could not remember the name of the pear (senior moment).  I discovered this nice site for identifying various pears.


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About Pam Rauber

Photographer, Writer, Home Chef.
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